Fast casual - Traditionally there have been three sectors in
the restaurant industry: fast food, casual dining, and fine
dining. Fast casual fills the gap between fast food and
casual dining. Fast casual is characterized by:
- In-line ordering
- Made-to-order, higher quality food with more
complex flavors than fast food restaurants.
- Higher quality atmosphere with upscale décor.
- Limited table service.
- Average check between $8 - $15.
Fast casual is the fastest growing segment within
the restaurant industry.
Best in Class Brands
PhaseNext Hospitality plans to grow best of class concepts.*
Convenience: fast dine and take out
Innovation / technology platforms
Craveable food & experience